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ナリナッツ

・Traditionally baked ngali nut (Canarium Indicum)
To present the ngali nut as a tasty, highly nutritious and significant cultural food. It is designed especially to appeal to tourists and foodists. The traditional method of processing the nuts is maintained to present an authentic, original product that is truly from the Solomon Islands. Its use is a celebration of culture.
Typical nutrient composition (per 100g) are:
Energy – 3060kJ
Protein – 14.8g
Total fat – 72.4g
Mono-unsaturated – 27.4g
Poly-unsaturated – 8.8g
Trans-fat - <0.1g
Carbohydrates – 7.8g
Sugars – 0.7g
Calcium – 44mg
Sodium – 0.84mg

Ngali nut also contains healthy fats and bioactive chemicals with anti-oxidant and anti-inflammatory.

基本情報

原産国 ソロモン諸島
企業名 Sol Agro Products
URL www.facebook.com/SolAgroMedia
TEL +677 39080 or 7487599
所在地 Kastom Gaden Road, Burns Creek, East Honiara or P.O Box R40, Honiara
Email shane.s.tutua@gmail.com
代表者名 Mr. Dr. Shane Tutua